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Executive Chef Assistant

2 months ago

Des Plaines, Illinois, United States VH-H Rosemont LLC Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at VH-H Rosemont LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchen.

Key Responsibilities
  • Food Preparation and Presentation: Train, supervise, and work with all cook and culinary staff to prepare and present high-quality food products according to hotel standard recipes.
  • Staff Management: Assign specific duties to employees, visually inspect food products, and select the freshest ingredients for menu items.
  • Inventory Management: Process requisitions for supplies, select, train, and supervise kitchen staff in the proper preparation of menu items.
  • Cost Control: Adhere to control procedures for cost and quality, ensuring that kitchen operations are efficient and profitable.
  • Health and Safety: Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
Requirements
  • Education and Experience: Must possess a thorough working knowledge of hot and cold food preparation, accepted sanitation standards, and applicable health codes.
  • Communication Skills: Requires good communication skills, both verbal and written, and basic computer skills.
  • Physical Demands: Must be able to sit at a desk for up to 5 hours per day, walk and stand for the remainder of the working day, and lift up to 30 lbs. on a regular basis.
Working Conditions
  • Work Environment: Most work tasks are performed indoors, with moderate temperatures and controlled by hotel environmental systems.
  • Physical Demands: Must be able to work in extreme temperatures, lift and carry heavy objects, and perform cutting skills on work surfaces.