Executive Culinary Director

5 days ago


Oak Park, Michigan, United States Keitus Seafood Grill & Jerk | Food Truck Full time
Job Overview

We are seeking a highly skilled and innovative Head Chef to lead our food truck team at Keitus Seafood Grill & Jerk. The ideal candidate will possess a passion for creating flavorful dishes, strong culinary expertise, and the ability to manage a small, efficient kitchen in a fast-paced environment.

Key Responsibilities
  • Oversee all aspects of food preparation and service in a compact kitchen space, ensuring high-quality standards are maintained.
  • Manage and train kitchen staff, including scheduling and delegation of tasks, to optimize efficiency and productivity.
  • Monitor inventory levels and report stock requirements to ensure seamless operations.
  • Collaborate with the team to develop new, unique dishes and rotating specials that cater to a mobile kitchen format.
  • Ensure compliance with food safety and cleanliness standards in a mobile setting, prioritizing the well-being of customers and staff.
  • Work flexible hours, including evenings and weekends, to accommodate events and food truck operations.
Requirements
  • Proven experience in a similar role, preferably within a food truck or small-scale kitchen, with a strong understanding of food truck operations, menu planning, and ingredient management.
  • Excellent leadership and communication skills, with the ability to thrive in fast-paced, high-pressure settings.
  • Ability to work efficiently in a small kitchen while maintaining high-quality standards.
  • Willingness to work late hours as part of the job.
  • Certification from a culinary school is a plus, but not required.

If you're a passionate and creative chef excited to bring your culinary talents to a food truck, we invite you to apply and lead our dynamic mobile kitchen team



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