Sous Chef

21 hours ago


Buena Park, California, United States Knott's Berry Farm Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest quality food products are delivered to our guests.

Key Responsibilities
  • Oversee the daily operations of the Central Kitchen and packaging room production, creating production lists and delegating tasks to other team members.
  • Ensure all requisitions are completed on time for delivery to the park, hotel, marketplace, and catering events.
  • Maintain a solid knowledge and understanding of all goods and apply culinary and cooking techniques consistently.
  • Inspect products daily to ensure quality, freshness, and presentation meet company standards.
  • Standardize production recipes to ensure consistent quality and identify new techniques and presentations.
  • Ensure compliance with state and federal regulations regarding food storage, handling, and preparation, as well as maintain a safe and hazard-free bakery operation.
  • Assist with monitoring recipes and coordinating with other departments to maintain essential ingredients and supplies.
  • Supervise hourly staff, provide work direction, performance reviews, and coach the team to ensure a positive work environment.
Requirements
  • High School Diploma or GED
  • 2-4 years of related culinary experience
  • California Food Handler's Card
  • Basic computer skills, including Microsoft Outlook, Excel, and Word
  • Ability to work nights, weekends, and holiday periods
  • Ability to pass a mandatory drug test and background check
What We Offer

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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