Executive Kitchen Manager

3 weeks ago


Charlotte, North Carolina, United States Marriott Hotels & Resorts Full time
Key Responsibilities

As a key member of our Marriott Hotels & Resorts team, the Assistant Sous Chef will be responsible for leading the kitchen staff to successfully accomplish daily objectives. This includes personally assisting in all areas of the kitchen, such as food production, purchasing, and kitchen sanitation.

Leadership and Collaboration

The successful candidate will lead by example, demonstrating exceptional culinary skills and a strong work ethic. They will work closely with the Sous Chef and other kitchen staff to ensure seamless kitchen operations and exceptional customer service.

Requirements and Qualifications

To be successful in this role, the candidate will need to possess strong leadership and communication skills, as well as a deep understanding of culinary operations and customer service principles. They will also need to be able to work effectively in a fast-paced kitchen environment and maintain a high level of professionalism at all times.



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