Executive Culinary Manager

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional guest experiences.Key...

Job SummaryAs a key member of the Compass Group, North America team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...

About the Role:Hilton Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for assisting with the direction and oversight of all culinary operations in our hotel's continuing effort to deliver outstanding guest service and financial profitability.Key...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

About FS Food GroupFS Food Group is a leading provider of high-quality food services, dedicated to delivering exceptional dining experiences to our customers. Our company values innovation, teamwork, and a commitment to excellence in everything we do.Job SummaryWe are seeking an experienced and visionary Executive Culinary Director to lead our culinary team...

Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus...

Position OverviewStepStone Hospitality Inc. is on the lookout for an enthusiastic and skilled Executive Culinary Leader to enhance our culinary team.Key Responsibilities:As the Executive Culinary Leader, you will:Oversee Culinary Operations: Manage all aspects of food preparation, ensuring high standards in cooking techniques, portion control, and...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading a multifaceted team and driving the very best food and guest experience at our location.Key ResponsibilitiesWork in partnership with Executive Chef...

About the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all operations...

About the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in all phases of planning, including menu development, inventory management,...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Company Overview:Compass Group, North America is a premier provider of foodservice and support services, renowned for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce exceeding 284,000 associates across various sectors, we are committed to delivering quality dining experiences in restaurants, corporate cafes,...

Job Title: Executive Chef - Culinary LeaderJob Summary:Gecko Hospitality is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing daily kitchen operations, developing seasonal menus, managing inventory, and leading a team of dedicated kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.Key ResponsibilitiesDrive Culinary Innovation: Develop, design, or create new applications, ideas, relationships,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, excellent service, and profitability.Key ResponsibilitiesSupport the...