Kitchen Operations Manager

1 week ago


Charlotte, North Carolina, United States Billy Jack's Shack Full time
Job Summary

Billy Jack's Shack is a renowned restaurant known for its exceptional culinary offerings and inviting atmosphere. We are seeking a skilled and motivated Kitchen Manager to oversee all aspects of the kitchen, ensuring smooth operations and maintaining high standards of food quality and safety.

Key Responsibilities
  • Manage and supervise all kitchen activities, including food preparation, cooking, and plating
  • Ensure that food quality and taste meet our high standards
  • Create innovative and seasonal menu items in collaboration with the executive chef
  • Hire, train, and schedule kitchen staff members
  • Monitor inventory levels and place orders for ingredients and supplies
  • Maintain a clean and organized kitchen, following health and safety guidelines
  • Collaborate with the front-of-house team to ensure seamless communication and coordination
Requirements
  • Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant
  • Deep understanding of various cooking techniques and cuisines
  • Strong leadership and management skills
  • Excellent communication and interpersonal abilities
  • Ability to thrive in a fast-paced and high-pressure environment
  • Attention to detail and commitment to culinary excellence
  • Familiarity with health and safety regulations and procedures
  • Flexibility to work evenings, weekends, and holidays as required
Benefits

We offer a competitive salary range of $60,000-$70,000, medical, dental, and vision insurance, 401K with a 2% company match, and an annual leadership summit with continued learning and growth opportunities.



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