Executive Culinary Manager
4 days ago
Morrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional guest experiences.
Key Responsibilities- Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
- Plan and create menus that meet the needs of our clients and exceed their expectations.
- Produce and execute catering events that are tailored to our clients' needs and preferences.
- Roll out new culinary programs in conjunction with our marketing and culinary teams.
- A.S. or equivalent experience in culinary arts or a related field.
- Some progressive culinary/kitchen management experience, depending on formal degree or training.
- Catering experience is a plus.
- High volume, complex foodservice operations experience is highly desirable.
- Institutional and batch cooking experiences are helpful.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- ServSafe certified is highly desirable.
Compass Group USA is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business and industry clients. We are committed to delivering exceptional service and quality food products to our clients, while also providing a positive and supportive work environment for our associates.
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Executive Culinary Manager
4 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost...
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Executive Culinary Manager
7 days ago
Charlotte, North Carolina, United States Compass Group, North America Full timeJob SummaryAs a key member of the Compass Group, North America team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...
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Executive Culinary Manager
3 days ago
Charlotte, North Carolina, United States Culinesse LLC Full timeAbout the RoleCulinesse LLC is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLead Kitchen Operations: Oversee the...
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Executive Culinary Operations Manager
9 hours ago
Charlotte, North Carolina, United States Hilton Hotels & Resorts Full timeAbout the Role:Hilton Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for assisting with the direction and oversight of all culinary operations in our hotel's continuing effort to deliver outstanding guest service and financial profitability.Key...
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Executive Culinary Assistant
7 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeJob SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...
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Executive Culinary Director
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Charlotte, North Carolina, United States FS Food Group Full timeAbout FS Food GroupFS Food Group is a leading provider of high-quality food services, dedicated to delivering exceptional dining experiences to our customers. Our company values innovation, teamwork, and a commitment to excellence in everything we do.Job SummaryWe are seeking an experienced and visionary Executive Culinary Director to lead our culinary team...
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Executive Culinary Director
1 week ago
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Executive Culinary Director
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Executive Culinary Leader
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Charlotte, North Carolina, United States StepStone Hospitality Inc. Full timePosition OverviewStepStone Hospitality Inc. is on the lookout for an enthusiastic and skilled Executive Culinary Leader to enhance our culinary team.Key Responsibilities:As the Executive Culinary Leader, you will:Oversee Culinary Operations: Manage all aspects of food preparation, ensuring high standards in cooking techniques, portion control, and...
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Executive Culinary Leader
1 week ago
Charlotte, North Carolina, United States Compass Group, North America Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading a multifaceted team and driving the very best food and guest experience at our location.Key ResponsibilitiesWork in partnership with Executive Chef...
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Executive Culinary Leader
5 days ago
Charlotte, North Carolina, United States Hilton Charlotte Uptown Full timeAbout the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all operations...
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Executive Culinary Leader
1 week ago
Charlotte, North Carolina, United States Hilton Charlotte Uptown Full timeAbout the RoleThe Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.Key ResponsibilitiesLeadership and Guidance: Guide and participate in all...
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Executive Culinary Assistant
4 days ago
Charlotte, North Carolina, United States Compass Full timeJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in all phases of planning, including menu development, inventory management,...
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Executive Culinary Director
2 weeks ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...
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Senior Culinary Operations Executive
2 weeks ago
Charlotte, North Carolina, United States Compass Group, North America Full timeCompany Overview:Compass Group, North America is a premier provider of foodservice and support services, renowned for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce exceeding 284,000 associates across various sectors, we are committed to delivering quality dining experiences in restaurants, corporate cafes,...
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Executive Chef
5 days ago
Charlotte, North Carolina, United States IR Management LLC Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...
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Executive Culinary Director
2 weeks ago
Charlotte, North Carolina, United States Compass Group USA Full timeAbout the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...
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Executive Culinary Director
7 days ago
Charlotte, North Carolina, United States Marriott International Inc Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.Key ResponsibilitiesDrive Culinary Innovation: Develop, design, or create new applications, ideas, relationships,...
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Executive Culinary Team Member
5 days ago
Charlotte, North Carolina, United States Eddie V's Prime Seafood Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, excellent service, and profitability.Key ResponsibilitiesSupport the...
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Executive Culinary Director
7 days ago
Charlotte, North Carolina, United States Compass Group USA Full timeJob SummaryThe Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.Key ResponsibilitiesDevelop and implement menu strategies that...