Executive Chef
3 weeks ago
As an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance needed during busy periods.
Key Responsibilities
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Maintain food logs and monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
Requirements
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
About the Team
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
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