Executive Chef
4 weeks ago
Compass Corporate is seeking a highly skilled Executive Chef to lead our kitchen operations.
Key Responsibilities:
- Develop and implement menus that meet corporate guidelines and exceed customer expectations.
- Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
- Maintain a safe and sanitary work environment, adhering to federal, state, and local health and sanitation regulations.
- Manage inventory and supplies, ensuring timely ordering and minimizing waste.
- Collaborate with cross-functional teams to achieve business objectives and drive customer satisfaction.
Preferred Qualifications:
- Associate's degree or equivalent experience in culinary arts or a related field.
- 5+ years of progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations.
- Extensive catering experience and knowledge of food and catering trends.
- Hands-on chef experience and comprehensive knowledge of food cost controls, presentation, and sanitation.
- Proficiency in Microsoft Office, Outlook, and the Internet.
Benefits:
- Medical, dental, vision, and life insurance.
- Disability insurance and retirement plan.
- Paid time off and holiday time off.
- Associate shopping program and health and wellness programs.
- Discount marketplace and identity theft protection.
- Pet insurance and commuter benefits.
- Employee assistance program and flexible spending accounts.
Req ID: 1358304
Compass Corporate
STEPHANIE FREER
[[req_classification]]
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