Executive Chef

4 weeks ago


Pebble Beach, California, United States Compass Corporate Full time
Job Summary

Compass Corporate is seeking a highly skilled Executive Chef to lead our kitchen operations.

Key Responsibilities:

  • Develop and implement menus that meet corporate guidelines and exceed customer expectations.
  • Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
  • Maintain a safe and sanitary work environment, adhering to federal, state, and local health and sanitation regulations.
  • Manage inventory and supplies, ensuring timely ordering and minimizing waste.
  • Collaborate with cross-functional teams to achieve business objectives and drive customer satisfaction.

Preferred Qualifications:

  • Associate's degree or equivalent experience in culinary arts or a related field.
  • 5+ years of progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations.
  • Extensive catering experience and knowledge of food and catering trends.
  • Hands-on chef experience and comprehensive knowledge of food cost controls, presentation, and sanitation.
  • Proficiency in Microsoft Office, Outlook, and the Internet.

Benefits:

  • Medical, dental, vision, and life insurance.
  • Disability insurance and retirement plan.
  • Paid time off and holiday time off.
  • Associate shopping program and health and wellness programs.
  • Discount marketplace and identity theft protection.
  • Pet insurance and commuter benefits.
  • Employee assistance program and flexible spending accounts.

Req ID: 1358304

Compass Corporate

STEPHANIE FREER

[[req_classification]]


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