Culinary Support Staff for Outdoor Operations

Job Summary: We're looking for an experienced and compassionate SOS Assistant to support the operations of our Safe Outdoor Space (SOS) program. As a key member of our team, you will work closely with the SOS Site Manager and Coordinators to ensure that our space provides a stable, healing, and supportive environment for residents, staff, volunteers, and the...

The ideal candidate will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Minimum three years' experience in a high-volume full-service food operation is required. A proven track record of improving kitchen efficiencies, quality, and relative costs is...

About the RoleOlive and Finch is currently seeking a skilled Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily food operations, including employee selection, development, and performance management.Job ResponsibilitiesManage the inventory and ordering of food and...

Lead Culinary Team and Drive Operational ExcellenceWe are seeking a highly skilled Executive Chef & Culinary Operations Manager to lead our culinary team and drive operational excellence in our kitchen. This is an exceptional opportunity to showcase your expertise, creativity, and leadership skills in a fast-paced environment.About the Role:Lead a team of...

Culinary Support Team Member Job SummaryWe are seeking a skilled Culinary Support Team Member to join our team at Hold The Line Catering. As a member of our culinary team, you will be responsible for providing high-quality food and beverage services to wildland firefighters at various locations throughout the western United States.Responsibilities* Prepare...

Biscuits & Berries Catering is seeking an experienced Executive Sous Chef to lead our high-volume kitchen. As a key member of our team, you will be responsible for overseeing daily culinary operations, creating and maintaining production schedules, and ensuring the highest quality of food preparation and presentation.Responsibilities:Oversee day-to-day...

About bartacoWe're a restaurant that's passionate about food and people. Our mission is to create an atmosphere where our team members can learn, develop, and succeed.Job OverviewApart from serving delicious food, we're looking for a talented Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen...

Career OpportunityNADC Burger, a trailblazing partnership between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar, is seeking a seasoned Culinary Team SupervisorThis pivotal role requires an expert in restaurant operations, with a proven track record of managing purchasing,...

About the RoleAs a Senior Kitchen Leader at Biscuits & Berries Catering, you will be responsible for overseeing day-to-day culinary operations, ensuring high-quality food preparation and presentation, and developing menus that exceed our clients' expectations.We require previous management experience in high-volume catering or restaurants, knowledge of cost...

Job Title: Executive Culinary DirectorJINYA is a Ramen culture, where the relationship between broth and noodles is serious but delicious business. We are always seeking exceptional candidates to lead our teams in delivering an unparalleled dining experience. As an Executive Culinary Director, you will be responsible for motivating and coaching a talented...

About the RoleGecko Hospitality, a renowned hospitality company, is seeking an accomplished and passionate Executive Culinary Lead to spearhead its kitchen operations in Downtown Denver. The ideal candidate will oversee culinary excellence, foster team collaboration, and embody the essence of exceptional service.About UsEstablished for over four decades,...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at B Hospitality Corp's location in Queens, NY. The successful candidate will have experience working in a fast-paced kitchen environment and be able to maintain high standards of quality and cleanliness.

At Sushi Den, we are dedicated to delivering exceptional culinary experiences to our guests. We seek a highly skilled Culinary Specialist to join our team in Denver, CO.About UsSushi Den is a renowned sushi and Japanese restaurant located in the heart of Denver, CO. Our commitment to using only the freshest ingredients and traditional techniques has earned...

Job SummaryWe are seeking an experienced Sous Chef to lead our culinary team in Denver, CO.About B Hospitality CorpB Hospitality Corp operates the Food and Beverage Departments within our partner hotels throughout the USA. Our company prides itself on providing high-quality food and services to hotel guests, regardless of brand or ownership...

Job OverviewAt Gyu-Kaku Japanese BBQ, we are seeking an experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals in a fast-paced environment.The ideal candidate will have prior experience in food preparation and cooking, with a strong focus on providing excellent customer...

Culinary Leadership OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Morrison Living. The successful candidate will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and safety standards. With a strong passion for hospitality and culinary excellence,...

About the OpportunityBiscuits and Berries is a renowned catering company that creates unforgettable experiences for our clients. We're seeking an Executive Culinary Manager to lead our kitchen team and drive culinary excellence.Key Responsibilities:Develop and implement strategic plans to improve culinary operations and enhance guest satisfaction.Lead...

Career OpportunityMorrison Living is dedicated to building community through dining experiences that exceed our customers' expectations. We are seeking a talented Sous Chef II to help us achieve this mission.This exciting opportunity comes with an estimated annual salary of $62,500, reflecting our commitment to attracting top talent in the industry.Key...

Eurest, a leading business and industry dining company, is seeking an experienced Executive Chef to join its team. This exciting opportunity offers a rewarding career with limitless possibilities in Denver, CO.The Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The...

OverviewAs a substitute food service worker with Denver Public Schools, you will play a vital role in providing high-quality meals to our students and staff. This is an excellent opportunity for those looking to gain experience in the culinary industry or pursue a career in education.Responsibilities* Prepare and serve a variety of foods, adhering to...