Culinary Operations Manager

About the RoleOlive and Finch is currently seeking a skilled Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily food operations, including employee selection, development, and performance management.Job ResponsibilitiesManage the inventory and ordering of food and...

Career OpportunityMorrison Living is dedicated to building community through dining experiences that exceed our customers' expectations. We are seeking a talented Sous Chef II to help us achieve this mission.This exciting opportunity comes with an estimated annual salary of $62,500, reflecting our commitment to attracting top talent in the industry.Key...

About the OpportunityBiscuits and Berries is a renowned catering company that creates unforgettable experiences for our clients. We're seeking an Executive Culinary Manager to lead our kitchen team and drive culinary excellence.Key Responsibilities:Develop and implement strategic plans to improve culinary operations and enhance guest satisfaction.Lead...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at B Hospitality Corp's location in Queens, NY. The successful candidate will have experience working in a fast-paced kitchen environment and be able to maintain high standards of quality and cleanliness.

About the RoleAs a Senior Kitchen Leader at Biscuits & Berries Catering, you will be responsible for overseeing day-to-day culinary operations, ensuring high-quality food preparation and presentation, and developing menus that exceed our clients' expectations.We require previous management experience in high-volume catering or restaurants, knowledge of cost...

Culinary Team Manager">Job OverviewThe Culinary Team Manager at CAVA - Colorado Blvd S is responsible for ensuring the highest quality of food and beverage products while maintaining a clean and safe working environment.ResponsibilitiesLead and develop grill and prep teams, as well as Special Ops trainers.Responsible for opening or closing the...

Culinary Lead Job DescriptionAt CAVA Downtown Denver, we make it simple to eat well and feel good every day. We prioritize authenticity, curiosity, and excellence in everything we do. Our ideal Culinary Lead is hardworking, detail-oriented, and capable of leading and coaching a team.The Role:Culinary Leads are responsible for food quality and safety at CAVA...

Job DescriptionNADC Burger is looking for a dedicated Culinary Team SupervisorThis individual will oversee daily operations, including purchasing, inventory control, food, and kitchen labor management. They will work closely with the culinary team to ensure exceptional quality and efficiency.A competitive salary: $65,000 - $85,000 per annum, commensurate...

Job Title: Senior Culinary SpecialistAbout the Role:We are seeking a highly skilled and experienced Senior Culinary Specialist to join our team at Uptown Health Care Center. This is an exciting opportunity to work in a dynamic environment where you will be responsible for preparing, cooking, and serving delicious meals to our residents.About You:To be...

Chef Career OpportunitiesB Hospitality Corp is hiring a talented Sous Chef to lead our food operations in Denver, CO.Job OverviewThis exciting opportunity offers a unique blend of creativity and leadership skills. As a key member of our team, you'll be responsible for managing daily kitchen operations, ensuring seamless communication with the corporate chef,...

Job Title: Executive Culinary DirectorJINYA is a Ramen culture, where the relationship between broth and noodles is serious but delicious business. We are always seeking exceptional candidates to lead our teams in delivering an unparalleled dining experience. As an Executive Culinary Director, you will be responsible for motivating and coaching a talented...

Career OpportunityNADC Burger, a trailblazing partnership between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar, is seeking a seasoned Culinary Team SupervisorThis pivotal role requires an expert in restaurant operations, with a proven track record of managing purchasing,...

Culinary Leadership OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Morrison Living. The successful candidate will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and safety standards. With a strong passion for hospitality and culinary excellence,...

Culinary Excellence RequiredMorrison Living seeks a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, this individual will be responsible for menu development, kitchen operations, and staff management. With a focus on exceptional customer service and culinary excellence, this leader will drive the success of our...

About Us:Kona Grill is a leading provider of high-end dining experiences, with locations across the country. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Summary:We are seeking an experienced Sous Chef to join our team at Kona Grill. As a key member of our culinary team, you will be responsible for overseeing the...

About the PositionWe are searching for a highly skilled and charismatic Kitchen Operations Manager to lead our culinary team in Denver. This individual will be responsible for implementing effective kitchen strategies, ensuring seamless execution of menu items, and fostering a positive work environment that drives employee engagement and productivity.

Job SummaryWe are seeking a talented Sous Chef to join our team at Kona Grill in Denver. As a key member of our kitchen team, you will assist the Executive Chef in menu planning, inventory management, and supervising kitchen staff.This is a great opportunity for someone who is passionate about cooking and leadership, with excellent communication and...

Culinary Support Team Member Job SummaryWe are seeking a skilled Culinary Support Team Member to join our team at Hold The Line Catering. As a member of our culinary team, you will be responsible for providing high-quality food and beverage services to wildland firefighters at various locations throughout the western United States.Responsibilities* Prepare...

Culinary SpecialistEstimated Salary: $43,000 - $53,000 per yearCrestmoor Care Center seeks a skilled Culinary Specialist to join our team. As a key member of our Food and Nutrition Services department, you will play a vital role in providing excellent care to our residents through the preparation and service of delicious meals.Key Responsibilities:Assist the...

Estimated Salary: $55,000 - $70,000 per yearTexas de Brazil (Denver) is seeking a skilled Restaurant Manager to oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring a high-quality dining experience for our guests while maintaining a clean and safe environment.About Texas de Brazil:...