Culinary Operations Director

5 days ago


Denver, Colorado, United States Biscuits and Berries Catering Full time
About the Role

As a Senior Kitchen Leader at Biscuits & Berries Catering, you will be responsible for overseeing day-to-day culinary operations, ensuring high-quality food preparation and presentation, and developing menus that exceed our clients' expectations.

We require previous management experience in high-volume catering or restaurants, knowledge of cost and labor systems, and strong leadership qualities.

This is a full-time position offering a competitive salary range of $90,000 - $120,000 per year, plus benefits and opportunities for career advancement.



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