Culinary Operations Manager

**About Us**Bamboo Group Operations LLC is a restaurant of purpose. Our mission is to offer an exceptional experience through our food, service, and spirit.We are seeking an experienced Executive Culinary Director to join our passionate team in Denver, CO. As a valued member of our culinary team, you will embark on a fulfilling journey with us.To apply,...

The ideal candidate will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Minimum three years' experience in a high-volume full-service food operation is required. A proven track record of improving kitchen efficiencies, quality, and relative costs is...

Job DescriptionThe Culinary Operations Manager is responsible for the overall success of the daily kitchen operations. This role requires a strong leader who can personally perform tasks while guiding and developing staff.Key ResponsibilitiesSupervise all kitchen areas to ensure a consistent, high-quality product is produced.Responsible for guiding and...

Job DescriptionWe are seeking a highly skilled Executive Sous Chef to join our team at Biscuits & Berries Catering. Our company is renowned for its exceptional culinary services, and we are looking for an individual who can help us maintain our high standards.The successful candidate will be responsible for overseeing day-to-day culinary operations, creating...

Company Overview:\Happy Camper is a restaurant group known for its vibrant, art-inspired spaces and delicious food. We are a team of passionate individuals who thrive in a dynamic environment where creativity and innovation are encouraged. Our restaurants in Chicago and Denver offer a unique dining experience that sets us apart from others.Job...

Job Description:\The Senior Culinary Operations Manager will be responsible for the successful operation of the Culinary Department within Compass Group, PLC. This individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation methods.\Key Responsibilities:\Supervise and coordinate...

Job OverviewChef, Sous II role involves overseeing food preparation and ensuring high-quality dining experiences for clients. This position requires strong leadership skills, attention to detail, and ability to motivate culinary teams.Main Responsibilities- Assist in coordinating food preparation and cooking of various items- Plan and create menus that meet...

Job DescriptionAs a key member of our culinary team, you will participate in the daily operations and collaborate on menu ideation and execution. You are responsible for producing high-quality products and developing high-performing teams. Your primary role will be to employ culinary and managerial skills in order to maintain the standards of excellence...

Career OpportunityMorrison Living is dedicated to building community through dining experiences that exceed our customers' expectations. We are seeking a talented Sous Chef II to help us achieve this mission.This exciting opportunity comes with an estimated annual salary of $62,500, reflecting our commitment to attracting top talent in the industry.Key...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at B Hospitality Corp's location in Queens, NY. The successful candidate will have experience working in a fast-paced kitchen environment and be able to maintain high standards of quality and cleanliness.

Company OverviewFlik Hospitality Group is a leading provider of food and hospitality services, renowned for its commitment to quality, innovation, and exceptional customer experiences. Our team shares a passion for delivering outstanding culinary creations that delight the senses and foster lasting connections with our guests.

About the RoleAs a Senior Kitchen Leader at Biscuits & Berries Catering, you will be responsible for overseeing day-to-day culinary operations, ensuring high-quality food preparation and presentation, and developing menus that exceed our clients' expectations.We require previous management experience in high-volume catering or restaurants, knowledge of cost...

**Role Overview**The Executive Culinary Director plays a critical role in driving culinary excellence and guest satisfaction at Marriott Hotels & Resorts. This position requires exceptional leadership, culinary expertise, and strategic thinking to lead a high-performing kitchen team.Key Responsibilities:Develops and executes culinary vision and...

Job Summary">We are seeking an experienced and skilled Executive to join our dynamic team. The ideal candidate will have a strong background in culinary management, with a proven track record of success in leading high-performing teams.

The Gana-A'Yoo, Limited - Antarctic Program is committed to providing exceptional services to support the National Science Foundation's United States Antarctic Program. As a key member of our team, you will play a vital role in delivering high-quality food services to our diverse population.Job Summary:Oversee daily food production and prepare high-quality...

Culinary Team Manager">Job OverviewThe Culinary Team Manager at CAVA - Colorado Blvd S is responsible for ensuring the highest quality of food and beverage products while maintaining a clean and safe working environment.ResponsibilitiesLead and develop grill and prep teams, as well as Special Ops trainers.Responsible for opening or closing the...

Job DescriptionWe are seeking a highly skilled Executive Chef to lead our culinary team in one of the most extreme and beautiful environments on Earth. As an Executive Chef, you will be responsible for developing and implementing menus, managing inventory and ordering of food and supplies, and maintaining a safe and clean working environment.The successful...

Culinary Lead Job DescriptionAt CAVA Downtown Denver, we make it simple to eat well and feel good every day. We prioritize authenticity, curiosity, and excellence in everything we do. Our ideal Culinary Lead is hardworking, detail-oriented, and capable of leading and coaching a team.The Role:Culinary Leads are responsible for food quality and safety at CAVA...

**Job Summary**The Senior Culinary Manager oversees the success of daily kitchen operations at Marriott Hotels & Resorts, utilizing exceptional culinary skills and leadership abilities to drive guest satisfaction and employee engagement.Key Responsibilities:Exhibits culinary expertise through hands-on performance and staff managementLeverages food-related...

Serving Up ExcellenceMorrison Living is dedicated to delivering exceptional dining experiences that exceed our customers' expectations. As an Executive Chef, you will lead our culinary team to create memorable meals that showcase our expertise and creativity.To succeed in this role, you must possess excellent leadership skills, a strong understanding of food...