Morning Beverage Specialist
2 weeks ago
We are seeking passionate hospitality professionals to enhance the breakfast experience for our guests. Our establishment is recognized for its outstanding service, delectable cuisine, and innovative beverage offerings.
As a locally owned breakfast venue, we operate daily from morning until early afternoon, focusing on delivering an exceptional dining experience in a welcoming atmosphere. Our menu is designed to be approachable, complemented by an exciting bar program.
Our beverage programs are driven by creativity and a commitment to excellence. We encourage our bartenders to explore new techniques and stay informed about the latest trends in mixology. We are looking for individuals who are enthusiastic about their craft and eager to expand their knowledge.
Key Responsibilities:
- Craft and serve beverages that meet our high standards for quality and presentation.
- Develop cost-effective drink specials and seasonal menus.
- Educate guests about our beverage offerings and daily specials.
- Maintain a comprehensive understanding of our wine, beer, and spirits selection, particularly focusing on amari.
- Provide personalized service by recognizing regular patrons and delivering thoughtful recommendations.
- Adhere to all service protocols and maintain the highest standards of hospitality.
- Verify customer age to comply with legal requirements for alcohol service.
- Accurately process food and beverage orders through our point-of-sale system.
- Ensure timely delivery of food and drinks to guests.
- Monitor guest consumption to prevent over-service and ensure responsible alcohol service.
- Maintain cleanliness and organization of the bar area and storage spaces.
- Report any inventory shortages or equipment issues to management.
- Assist with restocking and inventory management to ensure smooth operations.
- Complete additional tasks as directed by management.
Qualifications:
- Must be at least 21 years old.
- Possess a friendly demeanor and professional appearance.
- Demonstrate punctuality and reliability.
- Ability to communicate effectively with guests.
- Knowledge of beer, wine, and spirits, along with common cocktail recipes.
- Valid permits for serving food and alcohol.
- Basic math skills for handling transactions.
- Ability to stand for extended periods and lift up to 50 pounds.
- Experience in crafting cocktails is preferred.
- Willingness to work early morning shifts.
- A commitment to learning about our menu and beverage offerings.
Benefits:
- Flexible scheduling options for both part-time and full-time positions.
- Closed on major holidays.
- Healthcare benefits, including dental and vision, for full-time employees.
- Opportunities for career advancement within our growing hospitality group.
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