Executive Chef Assistant

6 days ago

Boulder, Colorado, United States Thekitchenbistros Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Kitchen Restaurant Group. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in building a cohesive BOH team, managing daily operations, and creating a warm and inviting atmosphere for our guests.

Responsibilities
  • Lead the BOH staff in the successful operation of service, embodying the restaurant's values and culture.
  • Act as the Executive Chef when they are not present in the restaurant.
  • Manage all BOH staff, direct work assignments, and allocate tasks to ensure consistency in techniques and quality of food preparation.
  • Evaluate employee performance, provide feedback, and discipline employees as necessary.
  • Interview potential candidates, help make recommendations for hiring, firing, advancement, and promotion of BOH staff.
  • Create a positive work environment for all BOH staff, promoting cohesive teamwork and communication.
  • Enforce company policies, including those related to staff conduct, and ensure compliance with operational standards, health department regulations, and all federal/state/local laws.
  • Control the flow and distribution of ingredients and supplies, communicating food preparation, product rotation, and proper mise en place to cooks and BOH staff.
  • Assess food quality and characteristics, ensuring every dish is prepared in strict accordance with the restaurant's recipes and standards.
  • Receive orders delivered by purveyors, identify variations, substitutions, and exclusions, and communicate with the restaurant's Management Team as necessary.
  • Open and close the restaurant, being available to work evenings, weekends, and holidays.
  • Prepare and send daily reports at the end of each shift/week.
  • Support the Executive Chef in planning and controlling expenses.
  • Input and update declining budget information for every shift.
  • Organize and deliver pre-shift huddles with BOH and FOH employees, ensuring staff is informed and can best serve customers.
  • Communicate with the Executive Chef and/or Manager on Duty about all kitchen-related issues, menu changes, and updates relating to service.
  • Support or conduct weekly BOH management meetings with the Executive Chef.
  • Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory, and scheduling.
Requirements
  • Minimum 1 year of experience in a supervisory position for a full-service, high-volume, upscale dining restaurant or other food and beverage establishment with a similar capacity and clientele.
  • Ability to manage multiple tasks at a time while maintaining attention to detail.
  • Must be able to operate effectively as part of a team and communicate clearly.
  • Having directly supervised at least 20 employees preferred.
  • May be required to work in very warm or cold conditions for an extended period.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.
Benefits
  • Competitive salary: $45,000 - $55,000 annually.
  • PTO and Paid Sick Time.
  • Health, vision, and dental insurance.
  • 401K retirement plan with employer match.
  • Short-term and Long-term disability insurance.
  • Wellness reimbursement program.
  • Store discount.
  • Educational Reimbursement.
  • Advancement Opportunities.
  • Great Company Culture and Community Involvement.
About The Kitchen Restaurant Group

We are an EEO Employer.

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