Experienced Catering Sous Chef
1 week ago
The Front Range Catering Co. is seeking a passionate and proficient Sous Chef to lead a team of 3 to 5 culinary professionals. This role involves collaborating closely with the Executive Chef and Kitchen Manager to ensure the successful execution of events and the completion of essential preparations in their absence.
Work ScheduleThis position operates Monday through Friday, during morning to mid-afternoon hours, with occasional weekend shifts required. The Sous Chef will primarily work in our commercial kitchen, eliminating the need for late-night hours or off-site duties.
Culinary FocusOur menu features a diverse array of cuisines, including French, Italian, Tex-Mex, BBQ, Eastern, Asian, and New American. We are looking for someone who can adapt to our evolving culinary demands and bring fresh ideas to the table.
Benefits- Competitive compensation
- Paid time off and sick leave
- Health insurance support
- Monthly transportation passes
- No late nights or holiday shifts
- A minimum of 2 years of experience in a kitchen environment
- Strong team leadership abilities
- Self-motivation and meticulous attention to detail
- A positive demeanor and effective interpersonal skills
- Reliability and punctuality are essential for success
- A valid driver's license is required, as the Sous Chef may need to make supply runs
- Culinary education
- Food safety and kitchen handling certifications
As a family-owned and operated establishment, we have proudly served the Boulder/Foothills/Denver area for over 25 years. We are dedicated to our staff, fostering long-term employment relationships, and continuously evolving our offerings to enhance the dining experience we are known for.
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