The pastry division at Frasca Food and Wine is expanding.

We seek dedicated professionals with a minimum of 3 years of culinary experience to enhance our Michelin-star pastry offerings. This is a full-time role requiring flexible availability across all shifts, reporting directly to the Executive Pastry Chef. A passion for culinary arts and hospitality, coupled with a strong work ethic, creativity, and a collaborative spirit, are essential for candidates.

If you have a keen interest in fine dining, wish to refine your skills, and aspire to achieve excellence, we invite you to consider this opportunity.

• Compensation: Hourly wage with a shared tip pool
  • Whole House Tip Share Model (tips are distributed among all hourly staff)
  • Estimated hourly wage ranges from $15.69 to $25
• Benefits & Perks: Health, Dental, and Vision Insurance, Dining Discounts, and Paid Time Off
• Employee Assistance Program and Wellness Package

Frasca Hospitality Group is dedicated to fostering a diverse workplace and is proud to be an equal opportunity employer. All qualified candidates will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

For more information about Frasca Food & Wine, please visit our website.