Executive Chef Assistant

6 days ago


Boulder, Colorado, United States Brookdale North Boulder Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Brookdale North Boulder. As a key member of our culinary team, you will be responsible for assisting the chef in overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.

Responsibilities
  • Assist the Chef: Collaborate with the chef to ensure seamless kitchen operations, maintaining the highest standards of food quality, presentation, and safety.
  • Meal Preparation and Coordination: Prepare and coordinate daily meals according to standardized recipes, ensuring quality assurance, presentation, and portion control.
  • Team Leadership: Supervise and mentor junior staff members, providing guidance and support to ensure the success of the culinary team.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
Requirements
  • Education: Associate or Bachelor's degree in Culinary Arts or an equivalent combination of education and food preparation experience.
  • Experience: One to three years of food preparation experience, including sauces, soups, meat, and seafood preparation. Supervisory experience and working knowledge of banquet production and planning are preferred.
  • Certifications: Current ServSafe Certification is required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
What We Offer
  • Competitive Compensation: Earn a competitive hourly rate of $23.87.
  • Benefits: Enjoy a comprehensive benefits package, including medical, dental, vision insurance, 401(k), and more.
  • Professional Development: Opportunities for career growth and professional development, including tuition reimbursement and training programs.

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