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Experienced Pastry Chef

2 months ago

Boulder, Colorado, United States Frasca Food & Wine Full time

The pastry department at Frasca Food and Wine is expanding.

We are seeking dedicated professionals with a minimum of 3 years of culinary experience to enhance our award-winning pastry offerings. This is a full-time role that demands flexible availability across various shifts and will report directly to the Executive Pastry Chef. A passion for culinary arts and hospitality, a strong work ethic, creativity, a positive attitude, and teamwork are essential for this position.

If you have a keen interest in fine dining, honing your skills, and pursuing excellence in pastry creation, we invite you to consider this opportunity.


Compensation and Benefits Overview
  • Compensation: Hourly wage with a shared tip pool
    • Whole House Tip Share Model (tips are distributed among all hourly staff)
    • Estimated hourly earnings range from $15.69 to $25
  • Benefits & Perks: Health, Dental, and Vision Insurance, Dining Discounts, and Paid Time Off
  • Employee Assistance Program and Wellness Package

Frasca Hospitality Group is dedicated to fostering a diverse workplace and is proud to be an equal opportunity employer. All qualified candidates will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.


For more information about Frasca Food & Wine, please visit our website.