Executive Chef Assistant
7 days ago
We are a professional, talented team seeking a skilled sous chef or experienced line cook to help lead our restaurant in downtown Boulder.
Key Responsibilities- Work with daily harvests from our 500-acre certified organic farm
- Participate in whole animal butchery, charcuterie, and from-scratch cooking
- Contribute to daily menus and menu planning
- Collaborate with the culinary team to achieve exceptional food quality and presentation
- Experience in a professional kitchen environment
- Ability to work in a fast-paced environment and adapt to changing menu and inventory needs
- Strong communication and teamwork skills
- Passion for using locally sourced, organic ingredients
An experienced sous chef or line cook can expect to make between $45,000 and $65,000 per year, with opportunities for advancement and professional growth.
Our employees share in a leveled tip pool, with hourly tip shares determined by skill-set and experience.
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Boulder, Colorado, United States Compass Group USA Full time{"Job Summary": "As a Sous Chef, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to client culture and guidelines, Health Department regulations, and company standards and expectations of food quality,...
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