Executive Pastry Chef

Job DescriptionA bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Chef Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

About the RoleWe are seeking an experienced Pastry Cook to join our esteemed culinary team at KYU Las Vegas. As a key member of our kitchen, you will be responsible for crafting exquisite desserts and confectionery treats. You will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen.The ideal...

The Culinary Dessert Craftsman at Kyu Las Vegas is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. Estimated salary: $45,000 - $65,000 per year.Job DescriptionThis position involves working with the Pastry Chef to execute the menu efficiently and consistently. The ideal candidate will be...

Estimated Salary: $40,000 - $60,000 per year.Mon Ami Gabi - Las Vegas is a classic French bistro located on the Las Vegas Strip at the Paris Hotel & Casino. We are seeking an experienced Pastries Cook to join our team. In this role, you will be responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts...

We are seeking a skilled Executive Pastry Specialist to join our culinary team at Kyu Las Vegas. Estimated salary: $52,000 - $72,000 per year.About the RoleThis exciting opportunity allows you to work closely with our experienced Pastry Chef to deliver exceptional pastry creations. As an Executive Pastry Specialist, you will be responsible for managing the...

Company OverviewWe are a renowned hospitality company, One Vegas Hospitality, dedicated to providing exceptional dining experiences. Our pastry team plays a crucial role in delivering exquisite desserts that delight our guests.

Job Title: Executive Pastry LeaderAbout the Role:Bazaar Mar by José Andrés is seeking an experienced and skilled Executive Pastry Leader to join our team. This role is responsible for leading the pastry department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all aspects of pastry...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Naxos Taverna and Oyster Bar at Red Rock. As a key member of our kitchen staff, you will be responsible for ensuring that our guests receive exceptional service and enjoy an outstanding dining experience.The ideal candidate will have at least 2 years of prior sous chef experience and...

Job OverviewFavorable Bistro is seeking a skilled Sous Chef to lead our culinary operations and ensure exceptional dining experiences for our guests. As a key member of our team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining the highest standards of food safety and sanitation.About UsFavorable Bistro is a...

Key ResponsibilitiesMaintain high standards of appearance and hygiene, including clean clothes, nails, and hair.Follow the prep list created by management and recipes according to guidelines.Prepare all pastry items, as well as breads, to the highest quality.Clean and maintain station in practicing good safety, sanitation, and organizational...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our BIG CHICKEN team!As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items. Your expertise in food production, sanitation, and safety will ensure that our customers receive high-quality dishes.Key...

Job Title:Executive Sous ChefAbout the Role:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.Key...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...

About the Role:The Pantry Chef will oversee the preparation of bread, pastry, and dessert recipes, ensuring consistency and quality in every item produced. This individual must be able to multitask effectively, maintain food safety and quality standards, and work well under pressure.Main Responsibilities:Prepare ingredients needed for recipes as...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.Estimated Salary: $85,000 - $110,000 per year, depending on experience.The successful candidate will...

Job Title:Executive Chef AssistantAbout The Role:The Garden in Las Vegas, NV is seeking a skilled and experienced Executive Chef Assistant to join our team for weekend brunch shows. As an Executive Chef Assistant, you will play a vital role in ensuring the smooth operation of our kitchen.Responsibilities:Set up and stock stations with all necessary...

Job OverviewFlik Hospitality Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...

Leadership Opportunity in Fine Dining at MGM Resorts InternationalWe are currently seeking an experienced Executive Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for leading our kitchen staff in delivering exceptional dining experiences to our guests.About the Role:- Assist the...

We are seeking a highly skilled Executive Chef Lead to join our team at Gecko Hospitality in Las Vegas, NV. This is an excellent opportunity for an experienced professional to take on a leadership role and oversee all kitchen operations.Job OverviewThe Executive Chef Lead will be responsible for maintaining high food quality and safety standards, managing...