Executive Pastry Chef

Tao Group Hospitality is a leading hospitality company delivering premium entertainment experiences through its restaurants, nightclubs, lounges, and daylife venues. We are seeking an exceptional Executive Pastry Chef to lead our Pastry Department in maintaining the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead...

Job DescriptionA bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality Group. Chef Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and...

We are seeking an experienced Executive Pastry Chef to join our team at SAHARA Las Vegas. The ideal candidate will have a strong background in pastry production, including breads, pastries, confections, cake design, and ice cream making.About the RoleThis is a high-volume kitchen position that requires excellent time management skills, attention to detail,...

About the RoleWe are seeking an experienced Pastry Cook to join our esteemed culinary team at KYU Las Vegas. As a key member of our kitchen, you will be responsible for crafting exquisite desserts and confectionery treats. You will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen.The ideal...

The Culinary Dessert Craftsman at Kyu Las Vegas is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. Estimated salary: $45,000 - $65,000 per year.Job DescriptionThis position involves working with the Pastry Chef to execute the menu efficiently and consistently. The ideal candidate will be...

About WAKUDA">WAKUDA, a bold and artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality. Our mission is to deliver unparalleled dining experiences through cutting-edge brands.">Job Overview">We are seeking an experienced Pastry Cook...

Your RoleWe are seeking an experienced Head Pastry Chef to oversee the quality of our pastry products and ensure seamless execution of all recipes and menu items. As a member of our brigade, you will be responsible for creating seasonal menu changes, training front-of-house staff, and maintaining exceptional food quality adhering to our standards of...

About the RoleSUSHISAMBA Las Vegas is seeking a skilled Pastry Cook to join our team in providing exceptional culinary experiences. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting desserts that exceed our guests' expectations.The Ideal CandidateYou should have a high school diploma or equivalent vocational...

We are seeking a skilled Executive Pastry Specialist to join our culinary team at Kyu Las Vegas. Estimated salary: $52,000 - $72,000 per year.About the RoleThis exciting opportunity allows you to work closely with our experienced Pastry Chef to deliver exceptional pastry creations. As an Executive Pastry Specialist, you will be responsible for managing the...

Company OverviewWe are a renowned hospitality company, One Vegas Hospitality, dedicated to providing exceptional dining experiences. Our pastry team plays a crucial role in delivering exquisite desserts that delight our guests.

Job Title: Executive Pastry LeaderAbout the Role:Bazaar Mar by José Andrés is seeking an experienced and skilled Executive Pastry Leader to join our team. This role is responsible for leading the pastry department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all aspects of pastry...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Naxos Taverna and Oyster Bar at Red Rock. As a key member of our kitchen staff, you will be responsible for ensuring that our guests receive exceptional service and enjoy an outstanding dining experience.The ideal candidate will have at least 2 years of prior sous chef experience and...

About the RoleWe are seeking an exceptional Executive Pastry Specialist to join our team at Virgin Hotels. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality desserts and pastries that meet the expectations of our discerning guests.Your primary focus will be on executing recipes with precision and...

Job OverviewFavorable Bistro is seeking a skilled Sous Chef to lead our culinary operations and ensure exceptional dining experiences for our guests. As a key member of our team, you will be responsible for managing kitchen staff, preparing high-quality dishes, and maintaining the highest standards of food safety and sanitation.About UsFavorable Bistro is a...

About UsSummer House is a vibrant and inviting dining destination that embodies the essence of California-inspired cuisine. Our menu features a diverse range of dishes, from fresh salads and vegetable plates to housemade pasta and pizzas crafted with California-milled flour. We take pride in using simple ingredients sourced from local grower partnerships and...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our BIG CHICKEN team!As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items. Your expertise in food production, sanitation, and safety will ensure that our customers receive high-quality dishes.Key...

Key ResponsibilitiesMaintain high standards of appearance and hygiene, including clean clothes, nails, and hair.Follow the prep list created by management and recipes according to guidelines.Prepare all pastry items, as well as breads, to the highest quality.Clean and maintain station in practicing good safety, sanitation, and organizational...

Chef Thomas Keller's renowned Bouchon Bakery in Las Vegas is seeking highly skilled individuals to fill the role of Pastry Chef de Partie. The ideal candidate will possess a strong passion for culinary arts, excellent communication skills and a keen eye for detail.A minimum of 3 years of experience in a fast-paced bakery environment is required. Qualified...

Job Title:Executive Sous ChefAbout the Role:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.Key...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...