Culinary Operations Manager
2 weeks ago
We are in search of a remarkable Kitchen Manager to oversee our culinary operations with enthusiasm and expertise in a brew pub setting that features an elevated menu.
This position transcends traditional management; it embodies collaboration, innovation, and the creation of memorable experiences for our patrons.
Benefits:
Competitive Salary:
$66,560 annually along with performance-related bonuses.
Health Coverage:
Comprehensive health, dental, and vision insurance options.
Additional Perks:
Employee discounts on dining and special events, paid time off, and holiday leave.
Dynamic Work Environment:
An opportunity to significantly influence a new restaurant concept. A nurturing and inclusive workplace culture with avenues for professional growth and development.
Key Responsibilities:
• Lead and guide kitchen personnel, promoting a positive and cooperative work atmosphere.
• Manage procurement, inventory oversight, and purchasing to maintain optimal stock levels and control costs.
• Create and execute kitchen schedules to align with operational demands while enhancing staff productivity.
• Streamline kitchen workflow and layout to boost efficiency and reduce wait times.
• Adapt swiftly to unexpected challenges and changing situations.
• Inspire and encourage kitchen staff to consistently produce high-quality dishes and deliver outstanding service.
• Apply business insights to manage costs and enhance profitability while upholding quality standards.
• Experience in launching new dining establishments and assembling new teams is advantageous.
Qualifications:
• Proven leadership capabilities with a talent for effectively managing and inspiring a diverse team.
• Bilingual candidates are preferred.
• Strong organizational and time management skills with the ability to prioritize tasks effectively.
• Excellent communication and interpersonal abilities.
• Detail-oriented with a commitment to quality and consistency.
• Demonstrated experience in kitchen management, including purchasing, inventory control, and scheduling.
• Financial management skills and business acumen.
• Flexibility and adaptability to excel in a fast-paced, dynamic environment.
• A genuine passion for culinary arts and hospitality.
Job Type:
Full-time
Compensation:
$66,560.00 annually
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