Culinary Operations Leader

2 weeks ago


Sherman Oaks, California, United States Culinary Staffing Full time
Are you prepared to lead a vibrant culinary team?


We are in search of a remarkable Kitchen Manager to oversee our culinary operations with enthusiasm and expertise in a brew pub setting featuring an innovative menu.

This position transcends traditional management; it emphasizes collaboration, creativity, and the creation of memorable experiences for our patrons.



Benefits:

Competitive Salary:
$66,560 annually along with performance-based incentives.
Health Benefits:
Comprehensive medical, dental, and vision insurance options.

Additional Perks:
Employee discounts on dining and special events, along with paid time off and holiday leave.

Dynamic Work Environment:
Opportunity to significantly influence a new restaurant concept. A welcoming and inclusive workplace culture that promotes growth and career advancement.

Key Responsibilities:
• Lead and guide kitchen personnel, nurturing a positive and cooperative work atmosphere.
• Manage procurement, inventory, and purchasing to maintain optimal stock levels and cost efficiency.
• Create and implement kitchen schedules to align with operational demands while enhancing staff productivity.
• Streamline kitchen operations and layout to boost efficiency and reduce wait times.
• Adapt swiftly to unexpected challenges and changing conditions.
• Inspire and encourage kitchen staff to consistently produce high-quality dishes and outstanding service.
• Utilize business insights to manage costs and enhance profitability while upholding quality standards.
• Experience in launching new dining establishments and team building is advantageous.

Qualifications:
• Proven leadership capabilities with a talent for managing and motivating a diverse workforce.
• Bilingual candidates preferred.
• Strong organizational and time management skills, with the ability to prioritize effectively.
• Excellent communication and interpersonal abilities.
• Detail-oriented with a commitment to quality and consistency.
• Demonstrated experience in kitchen management, including procurement, inventory control, and scheduling.
• Financial management skills and business acumen.
• Flexibility and adaptability to excel in a fast-paced, dynamic environment.
• A genuine passion for culinary arts and hospitality.

Job Type:
Full-time

Compensation:
$66,560.00 annually

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