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Culinary Director

2 months ago


Thousand Oaks, California, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons Hotels Limited is a global hospitality company that operates a collection of luxury hotels and resorts. Our company culture is built on a foundation of excellence, innovation, and a commitment to delivering exceptional guest experiences.

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Four Seasons Hotel Westlake Village. The ideal candidate will have a proven track record of success in managing high-volume kitchens, developing innovative menus, and leading a team of culinary professionals.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and profitability
  • Lead a team of culinary professionals to deliver exceptional food quality and service
  • Manage kitchen operations, including menu planning, inventory control, and labor management
  • Collaborate with other hotel departments to ensure seamless execution of culinary events and programs
  • Stay up-to-date with industry trends and best practices to continuously improve culinary offerings
Requirements
  • College degree in hospitality, culinary arts, or a related field
  • Minimum 5 years of experience in a senior culinary leadership role
  • Proven track record of success in managing high-volume kitchens and leading culinary teams
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Complimentary meals and accommodations at Four Seasons properties
  • Access to training programs and tuition reimbursement