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Culinary Director
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Four Seasons Hotels Limited is a global hospitality company that operates a collection of luxury hotels and resorts. Our company culture is built on a foundation of excellence, innovation, and a commitment to delivering exceptional guest experiences.
About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Four Seasons Hotel Westlake Village. The ideal candidate will have a proven track record of success in managing high-volume kitchens, developing innovative menus, and leading a team of culinary professionals.
Key Responsibilities- Develop and implement culinary strategies to drive business growth and profitability
- Lead a team of culinary professionals to deliver exceptional food quality and service
- Manage kitchen operations, including menu planning, inventory control, and labor management
- Collaborate with other hotel departments to ensure seamless execution of culinary events and programs
- Stay up-to-date with industry trends and best practices to continuously improve culinary offerings
- College degree in hospitality, culinary arts, or a related field
- Minimum 5 years of experience in a senior culinary leadership role
- Proven track record of success in managing high-volume kitchens and leading culinary teams
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Complimentary meals and accommodations at Four Seasons properties
- Access to training programs and tuition reimbursement