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Culinary Operations Manager

2 months ago

Sherman Oaks, California, United States Culinary Staffing Full time
Job Overview

Are you prepared to take the lead in a vibrant culinary setting?

We are on the lookout for a remarkable Kitchen Manager to oversee our kitchen operations with enthusiasm and expertise in a brew pub atmosphere featuring an elevated menu.
This position transcends traditional management; it embodies collaboration, innovation, and the creation of memorable experiences for our patrons.

What We Offer:

  • Attractive Salary: $66,560 annually along with performance-based incentives.
  • Health Coverage: Comprehensive medical, dental, and vision insurance options.
  • Additional Perks: Employee discounts on dining and special events, along with paid time off and holiday leave.
  • Dynamic Work Environment: A chance to significantly influence a new restaurant concept. A nurturing and inclusive workplace culture with pathways for growth and development.

Key Responsibilities:

  • Lead and guide kitchen personnel, promoting a positive and cooperative work atmosphere.
  • Manage procurement, inventory oversight, and purchasing to maintain optimal stock levels and cost efficiency.
  • Create and implement kitchen schedules to fulfill operational demands while enhancing staff productivity.
  • Streamline kitchen operations and layout to boost efficiency and reduce wait times.
  • Respond swiftly to unexpected challenges and adapt to evolving situations.
  • Encourage and inspire kitchen staff to consistently produce high-quality dishes and outstanding service.
  • Leverage your business insight to manage costs and enhance profitability while upholding quality standards.
  • Experience in launching new dining establishments and team building is advantageous.

Required Qualifications:

  • Demonstrated leadership abilities with a knack for effectively managing and motivating a diverse workforce.
  • Bilingual candidates are preferred.
  • Strong organizational and time management capabilities with a focus on prioritizing tasks and meeting deadlines.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with an emphasis on quality and consistency.
  • Proven experience in kitchen management, including procurement, inventory control, and scheduling.
  • Financial management skills and business acumen.
  • Flexibility and adaptability to excel in a fast-paced, dynamic environment.
  • A genuine passion for culinary arts and hospitality.


NRO, KM, AKM, Chef, Manager

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