Executive Kitchen Leader

6 days ago


Dallas, Texas, United States BONCHON HOLDINGS LLC Full time
Duties and Responsibilities
  • Manage day-to-day restaurant operations, including managing staff, inventory, and customer service.
  • Develop and maintain a profitable business, with a focus on sales growth and cost control.
  • Train, develop, and onboard new team members according to Bonchon best practices.
  • Ensure cleanliness and quality standards are met in the restaurant and kitchen.
  • Deliver exceptional customer service, addressing all complaints promptly and professionally.

Salary:$80,000 - $100,000 per year (estimated)


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