Executive Kitchen Lead

19 hours ago


Dallas, Texas, United States Hospitality Pro Search Full time

Job Title: Executive Kitchen Lead

Estimated Salary: $75,000 - $100,000 per year

We are seeking an experienced Executive Kitchen Lead to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring that all food safety standards are met and that our menu offerings are consistently delivered to the highest quality standards.

About the Role:

The successful candidate will have a strong background in kitchen management, with experience in leading high-performing teams and driving business growth through strategic decision-making. You will work closely with our Executive Chef to develop and implement menu concepts, manage inventory, and maintain a clean and organized kitchen environment.

Key Responsibilities:

  1. Oversee the daily operations of our kitchen, ensuring that all food safety standards are met.
  2. Develop and implement menu concepts, including recipe development, ingredient sourcing, and plating design.
  3. Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  4. Maintain strict adherence to food safety standards, HACCP procedures, and regulatory requirements.
  5. Collaborate with our Sales and Marketing teams to drive business growth and increase revenue.

Requirements:

  • 3+ years of experience in a senior culinary leadership role.
  • Proven track record of managing high-performing teams and driving business growth.
  • Strong knowledge of food safety standards, HACCP procedures, and regulatory requirements.
  • Excellent communication, leadership, and problem-solving skills.
  • Bachelor's degree in Hospitality Management or related field.


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