Executive Restaurant Leader

3 weeks ago


Dallas, Texas, United States The Saint Dallas Full time
Company OverviewThe Saint Dallas is a premier dining destination offering an exceptional fine dining experience. Our focus on fresh pasta, dry-aged steaks, and options for vegetarians and vegans sets us apart.

Job DescriptionKey Responsibilities:
  • Lead and manage daily restaurant operations, including budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
  • Execute on the restaurant's business plan and assist executive management with developing and executing tactics to achieve goals and targets.
Salary$80,000 - $110,000 per year, depending on experience

Required Skills and Qualifications
  • At least 4 years prior fine dining General Manager experience.
  • Advanced working wine knowledge.
  • Experience with computers, including Microsoft Office.
  • Ability to bend and lift up to 50 lbs.
  • Age 21 or older.
  • Team leader, player, and positive can-do attitude.
  • Flexible schedule, including weekends and holidays.


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