Executive Culinary Leader

6 days ago


Dallas, Texas, United States Aramark Full time

Estimate annual salary: $73,500

About the Role

We are seeking a skilled Executive Culinary Leader to join our team at Aramark. As a key member of our management team, you will be responsible for overseeing all culinary activities and leading a team of kitchen personnel.

Key Responsibilities
  • Train and develop kitchen staff to ensure exceptional culinary service and quality standards.
  • Develop and implement menu plans, including selecting recipes and standardizing production processes.
  • Ensure proper equipment operation and maintenance, as well as maintain high levels of safety and sanitation in the kitchen.
  • Oversee special catering events and provide culinary instruction and demonstrations as needed.
Requirements

To be successful in this role, you will require:

  • 2-3 years of experience in a related position, such as a chef or kitchen manager.
  • Post-high school education or equivalent experience, with a culinary degree preferred.
  • Advanced knowledge of food principles and practices, as well as experiential knowledge of managing people and problems.
  • Excellent oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services, operating in 15 countries around the world. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.



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