Executive Kitchen Manager

Zoës Kitchen - Park Lane is seeking a highly motivated and passionate Culinary Leader to join our team. The successful candidate will be responsible for leading, coaching, and developing a high-performing kitchen team.About the RoleThis is an exciting opportunity to work in a fast-paced environment where no two days are the same. As a Kitchen Manager, you...

Job Title: Executive Kitchen LeadEstimated Salary: $75,000 - $100,000 per yearWe are seeking an experienced Executive Kitchen Lead to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring that all food safety standards are met and that our menu offerings are consistently delivered to the...

Company OverviewJW Marriott is a luxury hospitality brand that offers an unparalleled level of service and amenities to its guests. As a host at JW Marriott, you will be part of a global team that is dedicated to providing thoughtful and heartfelt service to every guest, every time.SalaryThe salary for this position ranges from $55,000 to $73,000 annually,...

About UsAt True Food Kitchen, we believe in the power of whole, real food. We partner with our growers, ranchers and producers to ensure every ingredient meets our high standards.We're looking for an experienced Sous Chef who shares our passion for culinary excellence and is dedicated to delivering exceptional results in a fast-paced kitchen...

About Us">Angel Chicken Kitchen is a leading restaurant chain that prides itself on serving delicious food made with love and care. As a line cook, you will play a critical role in bringing our menu to life and providing our customers with an unforgettable dining experience.">Job Summary">We are seeking a skilled and experienced line cook to join our team at...

Job OverviewWe are seeking a highly skilled Executive Chef to join our culinary team at Nusr-Et. As a key member of our kitchen staff, you will be responsible for preparing food items according to standard recipes and ensuring guest satisfaction.ResponsibilitiesFood Preparation: Prepare all food products according to the prescribed methods, maintaining the...

Key ResponsibilitiesThis Restaurant Management Supervisor position at Migalitos Supermercado requires a highly skilled and organized individual to oversee kitchen operations. Key responsibilities include:Managing food preparation and inventory management.Supervising kitchen staff to ensure high-quality food service.Collaborating with the head chef to develop...

Carbone - Dallas OpportunityEstimated Salary: $120,000 - $180,000 per year.About Carbone - DallasCarbone - Dallas is an Italian-American restaurant located in a vibrant area. Our team is passionate about providing exceptional dining experiences to our guests. We are seeking a highly skilled Sous Chef to oversee kitchen operations and lead our culinary...

Job OpportunityWe are seeking a skilled Executive Kitchen Assistant to join our team at Great Western Dining Service Inc.About UsGWD is a company that values its employees and fosters a culture of growth and excellence. Our goal is to make going to work enjoyable for everyone involved.Company OverviewFounded in 1990, GWD provides contracted dining services...

About Snap Kitchen ServicesWe are passionate about health and great food, empowering busy people to eat clean without compromise. Our chefs and dietitians reimagine comfort food, creating healthy twists on favorite dishes.Job RoleAs a Shift Supervisor at Snap Kitchen Services, you will lead our store team in delivering exceptional customer experiences. Your...

Culinary Management OpportunityHillstone Restaurant Group is a leading hospitality organization with a strong reputation for excellence in culinary management. We are seeking a highly skilled and experienced Culinary Manager to join our dynamic team.Job SummaryThe successful candidate will be responsible for overseeing daily kitchen activities, including...

About the JobWe are looking for a skilled IoT Project Manager to join our team at Powerhouse Dynamics LLC. The successful candidate will be responsible for overseeing and managing connectivity projects for food service clients integrating their kitchen equipment with the Open Kitchen cloud platform.Key Responsibilities:Manage end-to-end project timelines for...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International. As an Executive Chef, you will be responsible for managing kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards and procedures, and maintaining high-quality food products.Key Responsibilities-...

Opportunity for GrowthA leading executive search firm is recruiting for a Kitchen Manager position at a successful seafood restaurant in the Dallas area.About the Position:The ideal candidate will have extensive knowledge of fresh fish preparation, scratch cooking, and menu development.They will be responsible for maintaining inventory levels, controlling...

Kitchen OperationsThe Kitchen Operations Manager role at Migalitos Supermercado involves overseeing the kitchen's daily activities, including food preparation, inventory management, and financial tracking. This position requires strong leadership skills and the ability to manage multiple tasks simultaneously. Some key responsibilities include:Managing food...

Duties and ResponsibilitiesManage day-to-day restaurant operations, including managing staff, inventory, and customer service.Develop and maintain a profitable business, with a focus on sales growth and cost control.Train, develop, and onboard new team members according to Bonchon best practices.Ensure cleanliness and quality standards are met in the...

Job OverviewThe role of the Sous Chef at Harwood Hospitality Group is to oversee the daily operations of the kitchen, ensuring seamless coordination and execution. As a key member of the culinary team, you will be responsible for managing staff, maintaining high standards of quality and safety, and driving growth through innovative menu development.

Accountability Statement As a Senior Sous Chef Banquets, you'll be accountable for the overall success of the daily kitchen operations. You'll utilize your culinary talents to personally perform tasks while leading the staff and managing all food-related functions.Key Performance IndicatorsExhibits culinary talents by personally performing tasks.Leads the...

Join Our Team as a Kitchen Management ProfessionalHHB Restaurant Recruiting is looking for a highly motivated Kitchen Management Professional to lead our kitchen team in Addison, TX.About the JobThis is a full-service restaurant management position that offers competitive salary and benefits packages. As a Kitchen Management Professional, you will be...

Job Description\\The Sous Chef will coordinate the work of the chef and all other kitchen employees to ensure efficient operations. This involves overseeing all aspects of the kitchen, including operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of...