Culinary Operations Manager

5 days ago


Pittsburgh, Pennsylvania, United States The Porch Full time
About the Role

We are seeking a talented Culinary Operations Manager to join our team at The Porch. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and providing exceptional guest experiences.

Key Responsibilities
  • Menu Planning and Execution: Develop menus to meet customer preferences and seasonal variances.
  • Cost Control: Monitor and control labor and food costs to ensure they stay within approved budget guidelines.
  • Team Management: Supervise and train a team of culinary staff to ensure they have the skills and knowledge needed to perform their jobs effectively.
Requirements
  • Three or more years of experience in a senior culinary leadership role, preferably in a casual dining setting.
  • Associates Degree in culinary arts preferred or equivalent job-related experience.
  • Proven ability to train others and lead a team.

Estimated Salary: $65,000 - $85,000 per year, depending on location and experience.



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