Senior Culinary Director
4 days ago
The Senior Culinary Director at The Porch is a senior culinary leadership role that oversees the kitchen operations to ensure exceptional culinary experiences for customers, clients, and guests. This position is responsible for overseeing the supervision of team members, managing food costs, and establishing quality standards.
Key Responsibilities:
- Oversee the kitchen operations to ensure high-quality culinary experiences.
- Manage food costs and establish quality standards.
- Supervise team members and provide training in proper methods of food production, service, and food presentation techniques.
- Ensure that the kitchen operation operates in a smooth and efficient manner.
Requirements:
- Three or more years of progressive experience in a senior culinary leadership role, preferably in a casual dining setting.
- Associates Degree in culinary arts preferred or equivalent job-related experience.
- Proven ability to train others and lead a team.
- Proficiency with computer systems, software, and programs.
- Strong planning and organizational skills to consistently organize workloads to meet deadlines.
- Strong leadership and team management skills.
- Proficient skills in math and financial management including labor and food cost controls.
Estimated Salary: $70,000 - $90,000 per year.
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