Senior Culinary Operations Manager
2 days ago
Culinary Operations Manager Job Summary
The Market District is hiring a Senior Culinary Operations Manager to oversee the daily operations of our kitchens. This role involves managing inventory, implementing quality control programs, and leading a team of kitchen staff. If you have a passion for cooking and a knack for leadership, this could be the perfect opportunity for you.
Duties and Responsibilities:
- Develop and implement menu plans and inventory controls
- Maintain high-quality food products and presentation
- Train and direct kitchen staff on new recipes and procedures
- Monitor kitchen inventory and equipment maintenance
- Conduct regular safety inspections and ensure compliance with food safety regulations
Requirements:
- 2+ years of experience in a culinary role
- Proven track record of leadership and team management
- Strong knowledge of food safety protocols and regulations
- Able to lift up to 50 pounds
Salary Range: $60,000 - $75,000 per year
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