Culinary Operations Director

5 days ago


Pittsburgh, Pennsylvania, United States Forefront Healthcare & Culinary Services Full time
Job Overview

Forefront Healthcare & Culinary Services is a unique healthcare provider with a passion for delivering exceptional culinary experiences. We are seeking an experienced Executive Chef to join our team on a part-time (PRN) basis.

Estimated Daily Rate: $300.00/dayKey Responsibilities:

The successful candidate will be responsible for coordinating food preparation and meal service, planning and initiating cooking schedules, preparing and serving meals, and ensuring temperature goals are met throughout meal service.

Required Skills and Qualifications:
  • Customer Service Oriented
  • Cooking/Culinary Experience
  • Basic Food Preparation Knowledge
  • Sanitation and Safety Practices
Additional Eligibility Qualifications:
  • Verbal and writing abilities necessary to communicate effectively
  • Numerical ability necessary to make various computations in keeping work records
  • Motor coordination and manual dexterity required to prepare food and operate dietary equipment
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, requiring repetitive wrist motion, standing, walking, and lifting up to 40 pounds. The ability to work with chemicals and cleaning agents is also essential.



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