Culinary Operations Manager

1 day ago


Pittsburgh, Pennsylvania, United States Compass Group, North America Full time

**About CulinArt Group**

We operate over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states.

Our diverse client portfolio offers great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

The estimated annual salary for this position is $55,000.

Responsibilities:

  1. Assist with the overall success of the food program and oversee culinary functions for 4 University dining locations at Point Park University in Pittsburgh PA.
  2. Motivate, train, develop, and direct back-of-house associates preparing and cooking foods to meet customer satisfaction.
  3. Coordinate and participate in food preparation and cooking.
  4. Contribute to menu planning and creation.
  5. Participate in rolling out new culinary programs with the marketing and culinary team.
  6. Help manage cost controls and expenditures.
  7. Perform other duties as assigned.

Requirements:

  1. 5 years of related culinary experience with 1 year at the supervisory or lead level.
  2. Flexibility to work weekends in a dynamic, 7-day-a-week operation.
  3. Previous experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  4. Knowledge of food trends focusing on quality, production, sanitation, safety, and presentation.
  5. Ability to set up and distribute production sheets.
  6. Supervisory, leadership, training, management, and coaching skills.
  7. ServSafe or Department of Health Certification is preferred.
  8. Computer skills and knowledge of MS Office products including Excel.
  9. Associates degree in Culinary Arts is preferred.


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