Bourbon Pub Sous Chef

2 weeks ago


San Francisco, California, United States Paradies Na Full time

**Bourbon Pub Sous Chef Role**

At Paradies Lagardere, we're seeking a highly skilled and experienced Bourbon Pub Sous Chef to join our team at San Francisco International Airport. As a key member of our culinary team, you will be responsible for building and maintaining strong relationships with national and local market prepared food vendors.

**Key Responsibilities:**

  • Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.
  • Develop strategic alliances based on innovation and product development.
  • Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
  • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
  • Lead, contribute to, and execute parts of the culinary strategic plan for the division.

**Requirements:**

  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Experience in food product development and vendor management.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

**If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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