Executive Chef

2 weeks ago


San Francisco, California, United States Paradies Na Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Bourbon Pub, Paradies Lagardere San Francisco International Airport. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service to our guests.

Key Responsibilities:
  • Lead and mentor a team of culinary professionals to achieve exceptional results and promote a positive work environment.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Manage inventory, purchasing, and food costs to achieve budgetary targets.
  • Collaborate with the General Manager to develop training plans and ensure compliance with company policies and procedures.
Requirements:
  • Bachelor of Science degree in hotel/restaurant management or related field.
  • Minimum 5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality environment.
  • Proven track record of success in leading a team, managing inventory, and controlling costs.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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