Sous Chef

2 weeks ago


San Francisco, California, United States gategroup Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for ensuring the highest quality food products are delivered to our airline customers.

Key Responsibilities
  • Supervise and coordinate food production operations to meet company and customer requirements.
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
  • Lead a team of cooks and food production staff to achieve quality and quantity objectives.
  • Develop and implement menu designs and culinary concepts to enhance customer experience.
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency.
Requirements
  • Associates degree in Culinary Arts or equivalent experience.
  • Minimum 1-3 years of experience as a Chef and/or Sous Chef, with a strong background in food production and operations management.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team of cooks.
  • Strong analytical and problem-solving skills, with the ability to drive business results and improve operational efficiency.
  • Ability to work in a fast-paced, deadline-driven environment, with a strong attention to detail and quality.
What We Offer

As a member of our team, you will have the opportunity to work with a dynamic and innovative company that is committed to delivering exceptional customer experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.


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