Executive Chef and Operations Manager

Restaurant Executive Chef OpportunityLager Executive Search is partnering with a prominent restaurant group in DC to find a seasoned Restaurant Executive Chef for a high-volume, upscale chef-driven concept.This is an exceptional opportunity for a talented and experienced chef to lead a dynamic kitchen team and drive culinary excellence in a fast-paced...

Restaurant Group Seeks Experienced Sous ChefLager Executive Search is partnering with a prominent restaurant group in DC to find a skilled Sous Chef for a high-volume, upscale chef-driven concept.About the OpportunityThis is an exceptional chance for a seasoned culinary professional to join a dynamic team and contribute to the success of a well-established...

Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at TFCG. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

Executive Chef OpportunityWe are seeking a visionary Executive Chef to lead our kitchen team at a prestigious Washington, DC restaurant. As a culinary leader, you will be responsible for managing sales volumes exceeding $7 million and inspiring a dynamic team of sous chefs and crew.Key Responsibilities:Develop and implement innovative culinary designs to...

Executive Chef OpportunityWe are seeking a visionary Executive Chef to lead our kitchen team at a prestigious Washington, DC restaurant. As a culinary leader, you will be responsible for managing sales volumes exceeding $7 million and inspiring a dynamic team of sous chefs and crew.Key Responsibilities:Develop and implement innovative culinary designs to...

YELLOW - GeorgetownYELLOW - Georgetown is a restaurant located in the heart of Georgetown, Washington D.C. We are seeking a highly skilled and experienced Sous Chef to join our team.About the RoleThe ideal candidate will have at least 3 years of cooking experience, including 1 year in a sous chef position or similar. They will be responsible for assisting...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at one of our esteemed restaurants. As a key member of our team, you will be responsible for driving innovation and excellence in food preparation, presentation, and service.Key Responsibilities:Develop and implement new menu...

Join Our Team as an Executive Chef at PLANTA - P StreetWe are seeking an experienced culinary leader to lead the day-to-day culinary operations of our PLANTA Cocina location in P Street. As an Executive Chef, you will be responsible for guiding our culinary team, ensuring exceptional food quality and consistency, and optimizing profitability.Key...

Job Opportunity at Minetta Tavern DCWe are seeking a highly skilled and experienced Sous Chef to join our team at Minetta Tavern DC, part of the Balthazar Restaurant Group. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Responsibilities:Execute plated dishes to...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

About UsAldo's Pizza is a second-generation family-run business with over 50 years of experience in providing consistent dining experiences and family values. We are seeking a new leader to join our team as an Executive Chef and Operations Manager.Key Responsibilities Conduct regular business reviews to ensure client satisfaction and identify opportunities...

About Occasions CaterersAt Occasions Caterers, we pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations. Our team of passionate professionals works closely with clients to design, customize, and create remarkable events that reflect their unique style, taste, and vision.Job SummaryWe are seeking an experienced...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Knightsbridge Restaurant Group HQ. As a key member of our culinary team, you will be responsible for spearheading the culinary operations at one of our restaurants.About the Role:The ideal candidate will have a solid grasp on Modern American...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Tatte Holdings LLC. As a key member of our management team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menu concepts and recipes to drive...

Job OpportunityImmigrant Food + is seeking a skilled Kitchen Manager to lead our culinary team in Washington, DC.The ideal candidate will have experience working as a sous chef or chef, with a strong understanding of kitchen equipment, processes, and health and safety guidelines. They will be responsible for training employees, managing inventory and labor...