Restaurant Operations Manager
2 weeks ago
At Chicken Coup, LLC, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our operations team, you'll be responsible for ensuring the smooth day-to-day running of our restaurants. Your primary focus will be on managing the front- and back-of-house operations, including supervising staff, maintaining high standards of customer service, and ensuring compliance with company policies and procedures.
- Key Responsibilities:
- Supervise and coordinate daily shift operations, ensuring seamless execution of restaurant procedures.
- Train and develop team members to meet company standards.
- Assist in employee disciplinary actions and ensure compliance with company policies.
- Coordinate daily front- and back-of-house restaurant operations, including inventory management and food safety standards.
- Lead by example, demonstrating exceptional customer service and teamwork skills.
Requirements:
- 3+ years of experience in restaurant management, with a minimum of 2 years in a leadership role.
- Proven ability to problem-solve and handle stressful situations.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Ability to identify business priorities and set goals, with a focus on driving results.
- Must be able to stand, bend, stoop, reach, lift, and grasp for extended periods, with sufficient mobility to move and operate in confined work areas.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and advancement.
- Subsidized medical, dental, and vision benefits.
- 1 week of paid time off per year.
- Language learning program through Babbel.
- Tuition assistance program.
- Free meal when working and discount when not.
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