Restaurant Operations Manager
3 weeks ago
As a key member of our team, the General Manager will be responsible for leading by example, building a high-performing team, and driving business results. Key responsibilities include:
- Leading by example and setting the tone for our team
- Recruiting, training, and developing a talented team of restaurant professionals
- Managing kitchen operations, including food ordering and inventory control
- Developing and implementing business strategies to drive revenue growth and customer satisfaction
- Ensuring exceptional customer service and a positive dining experience
- Managing restaurant finances, including budgeting and forecasting
- Staying up-to-date on industry trends and best practices
To be successful in this role, you will need:
- 5+ years of high-volume restaurant management experience, preferably in Mediterranean cuisine
- Demonstrated success in financial management and people development
- Knowledge of restaurant safety procedures and protocols
- Strong business acumen and analytical skills
- Excellent communication and interpersonal skills
- Ability to work a minimum of 55 hours per week
- Food Safety Manager certification
Hummus Mediterranean Kitchen is a local Bay Area brand that is passionate about serving fresh, delicious food made with the finest ingredients. We are committed to providing an exceptional dining experience for our customers and creating a positive work environment for our team members.
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