Restaurant Operations Manager

6 days ago


Palo Alto, California, United States sweetgreen Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at sweetgreen. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Lead and manage restaurant operations, including front and back of house teams
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Manage inventory, labor, and expenses to ensure profitability
  • Collaborate with the management team to achieve business objectives
  • Provide coaching and development opportunities to team members
Requirements
  • 3+ years of experience in restaurant management, preferably in a fast-casual environment
  • Proven track record of driving sales growth and improving customer satisfaction
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Passion for food and restaurant operations
About sweetgreen

sweetgreen is a mission-driven company that is dedicated to building healthier communities by connecting people to real food. We are committed to providing our customers with high-quality, healthy food options that are convenient and accessible.

We offer a competitive salary and benefits package, including medical, dental, and vision insurance, paid vacation and wellness time, and a 401(k) program. We are an equal opportunities employer and welcome applications from diverse candidates.



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