Restaurant Operations Manager

5 days ago


Palo Alto, California, United States Hummus Mediterranean Kitchen Full time
Main Responsibilities

As a key member of our team, the General Manager will be responsible for leading by example, building a high-performing team, and driving business results. Key responsibilities include:

  • Leading by example and setting the tone for our team's culture and values
  • Recruiting, training, and developing a talented team of restaurant professionals
  • Managing kitchen operations, including food preparation, inventory, and ordering
  • Developing and implementing business strategies to drive revenue growth and customer satisfaction
  • Ensuring exceptional customer service and building strong relationships with guests and team members
Requirements

To be successful in this role, you will need:

  • 5+ years of high-volume restaurant management experience, preferably in Mediterranean/Turkish cuisine
  • Demonstrated success in financial management and people development
  • Knowledge of restaurant/food safety procedures and certifications
  • Strong computer and Point of Sale (POS) skills, with proficiency in Word, Excel, and other software platforms
  • Ability to work a minimum of 55 hours per week and perform all job duties of all service positions in the restaurant
About Us

Hummus Mediterranean Kitchen is a local bay area brand that believes in serving fresh, high-quality food made in-house using only the finest ingredients. We're passionate about building a team that shares our values and is dedicated to delivering exceptional customer experiences.



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