Restaurant Operations Manager
3 weeks ago
At Curry Up Now, we are seeking a highly skilled and motivated Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:
- Oversee the management of restaurant staff, including scheduling, training, and performance evaluations
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
- Monitor and control expenses, including labor costs, inventory, and supplies
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with the General Manager to achieve business objectives and goals
Requirements:
- At least 2 years of experience in restaurant management or a related field
- Proven track record of success in improving sales, customer satisfaction, and employee engagement
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of restaurant operations, including food safety, inventory management, and labor laws
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A chance to be part of a successful and growing company
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