Executive Restaurant Director

3 weeks ago


San Francisco, California, United States Smyth & Co Full time
Restaurant Leadership Opportunity

Smyth & Co is seeking an exceptional Executive Restaurant Director to lead our Michelin-starred restaurant in San Francisco.

Salary: $120,000 per annum

This is a fantastic opportunity for a seasoned General Manager with 2-3 Michelin star experience to take on a challenging and rewarding role.

About the Role

The ideal candidate will have a proven track record in managing high-end restaurant operations, a charismatic leadership style, and a strong focus on team engagement.

You will be responsible for overseeing daily operations, motivating a high-performing team, and collaborating with senior leadership on strategic goals.

  • Key Responsibilities:
  • Lead and manage all aspects of restaurant operations, ensuring exceptional service standards are met.
  • Mentor and inspire the team to achieve operational and financial excellence.
  • Collaborate with senior leadership on implementing strategic goals and preparing for upcoming expansion projects.
  • Act as a brand ambassador, upholding the reputation for quality and innovation.
  • Maintain a visible presence on the floor to build relationships with guests and address feedback promptly.
Requirements

To succeed in this role, you will need:

  • A minimum of 2-3 years' experience in a Michelin-starred restaurant.
  • A proven track record in managing high-end restaurant operations.
  • A charismatic and approachable leadership style.
  • Exceptional attention to detail and a commitment to upholding world-class service standards.
  • Strong business acumen, including budget management, revenue optimization, and cost control.

We offer a competitive salary, opportunities for professional growth, and the chance to work in a dynamic and progressive environment.



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