Restaurant Operations Director
4 days ago
About Us:
BAY RESTAURANT is a dynamic and growing restaurant group dedicated to delivering exceptional service and dining experiences. Our portfolio includes seven successful restaurants and a thriving catering division.
Job Overview:
The ideal candidate will oversee the daily operations of our seven restaurants and catering services, working closely with our executive team to ensure high-quality service and efficiency across all locations. The successful candidate will have a strong background in restaurant operations and a passion for growth.
Key Responsibilities:
- Provide leadership and guidance to management teams, ensuring consistent adherence to company standards, policies, and procedures.
- Maintain high levels of customer satisfaction and resolve any issues that may arise.
- Develop and implement operational excellence strategies with the executive team.
- Manage inventory, cost control, and budgeting across all locations.
- Ensure compliance with health, safety, and sanitation regulations.
- Streamline processes and maintain consistency through SOPs.
- Analyze key performance indicators (KPIs) to identify trends and areas for improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related fields.
- Proven experience in managing multiple restaurants.
- Strong understanding of restaurant operations, including front and back-of-the-house processes.
- Excellent leadership and team-building skills.
- Financial acumen with budget management and data-driven decision-making abilities.
- Adept at problem-solving and decision-making in a fast-paced environment.
Compensation Package:
- $85,000 - $110,000 per year, depending on experience.
- Competitive benefits package, including dental insurance, disability insurance, health insurance, paid time off, tuition reimbursement, and vision insurance.
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