Culinary Operations Manager
4 weeks ago
At Dine Contract Catering, we're seeking a skilled Culinary Operations Manager to spearhead our food service operations. As a key member of our team, you'll be responsible for creating exceptional culinary experiences for our clients.
Key Responsibilities:
- Develop and implement innovative menus that delight our clients and customers
- Lead and train our culinary teams to ensure exceptional service and quality
- Manage inventory, ordering, and stock control to minimize waste and optimize efficiency
- Oversee the efficiency of all catering operations, including managing budgets and implementing action plans
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams
Requirements:
- City & Guilds 706/1 & 2 or NVQ equivalent
- Passion for great-tasting food and exceptional customer service
- Experience managing teams in a similar role
- Excellent communication and leadership skills
- Ambitious and motivated individual with a safety-first mindset
We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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