Culinary Supervisor
2 months ago
We are seeking a skilled Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary Supervisor, you will be responsible for supervising all team members and ensuring food preparation and production meets quality standards.
Key Responsibilities:
- Supervise team members and maintain a clean and organized kitchen environment
- Ensure food preparation and production meets quality standards
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
Requirements:
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Benefits:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Delaware North is an equal opportunity employer and welcomes applicants from diverse backgrounds.
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