Quality Assurance Supervisor

8 hours ago

Sunland Park, New Mexico, United States Stampede Culinary Partners Full time
Job Summary

Stampede Culinary Partners is seeking a highly skilled Quality Assurance Supervisor to lead our quality control programs and ensure the continuous production of products consistent with established standards.

Key Responsibilities
  • Develop and implement quality control programs to ensure compliance with written programs and prerequisite programs.
  • Oversee daily reviews of quality assurance technicians' documentation for each production line, including hourly pickups, temperature calibrations, and product specification checks.
  • Participate in weekly QA meetings with staff to discuss concerns, customer issues, and QA issues.
  • Manage QA technicians' inspection of incoming raw and other materials at receiving and audit all documentation.
  • Maintain and update cooked product specifications, including control copies throughout the company.
  • Work collaboratively with the FSQ Manager, Operations Manager, and VP of Culinary Development to enhance overall employee morale and model Stampede Values.
  • Perform pre-operational inspections and operational inspections as needed.
  • Conduct root cause analysis for complaints and issues, prepare responses, and review with QA technicians.
  • Manage metal detectors in production, ensuring they are functioning properly and maintaining a log of settings.
  • Supervise the training of new QA technicians and maintain documentation of their training.
  • Perform reviews of QA technicians' performances and identify areas for improvement.
  • Conduct shelf life tests for cooked items as determined by Stampede Management.
  • Work with the FSQ Manager and VP of Food Safety and Quality Assurance to investigate and respond to customer-related inquiries.
  • Assist in the rollout of new products during the first several production runs.
  • Maintain and prepare QA documentation needed for third-party audits.
  • Resolve any and all QA issues in a satisfactory manner.
  • Monitor, track, and follow up on raw suppliers with quality issues.
  • Serve as a backup for the FSQ Manager and HACCP/Food Safety Coordinator.
  • Maintain bar coding/check weigh scales and assist with the implementation of new processes and automation.
  • Conduct GMP and Safety training and audits.
  • Manage and oversee product on hold processes.
  • Maintain and enhance current product specifications, including digital pictures and video of trimming and other process methods for employee training purposes.
  • Implement SPC, 6 Sigma, and other total quality tools at the Oak Lawn facility.
  • Perform marinade formula checks.
  • Assist with maintaining the Bio-terrorism/security program for the facility.
Supervisory Responsibilities

Directly supervise QA technicians at the facility in accordance with company policies and applicable laws.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Regular attendance is required.

Bachelor's degree (B.S.) from a four-year college or university is preferred; at least 2 years related experience, preferably in Quality Assurance and/or Manufacturing, food safety, and food handling practices.

Previous supervisory experience may be required depending on other related work experience or education.

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